my experience to date at the University of Chile.
My name is Cristian Caceres, student of the career of agronomic engineering taught by the University of Chile, and I will tell you a little about the career, which is a career dedicated to food production, whether of plant or animal origin, but, to perform this production, we study everything that means that an apple reaches your table, we study soil, plant physiology, irrigation, fertilization, plant health, production, packaging or post-production, and in animals we see something very similar, so our work goes from the field under the sun, where we can see crops and fruit trees, or animal production systems to the more office area, management, administration, among other areas related to agriculture, all this we study for 5 years, and we start with the basics, soil, recognize the crops, mathematics, and as we advance in the semesters, the difficulty increases in relation to the branches that are taken, but if you wish, you can do an "articulation" and graduate with a master...
